It is with great pride that we announce the opening of Tertúlia Gastronomia!

This marks the realization of a dream and the fulfillment of a pact between two partners who always aspired to open a restaurant together in Nelas.
Today, we officially inaugurate our restaurant—a project by Executive Chef Henrique Ferreira and Sommelier José Cardoso—aiming to bring you the very best of the region.

You are now welcome to visit us whenever you like to indulge in our dishes and regional wines.