On July 25th, Tertúlia is pleased to present the seventh of a series of dinners that will take place throughout the year!

The next Gastronomic Tertúlia is attended by Chef Carlos Fernandes, one of the best Chefs of his generation, holder of an enviable Curriculum, has already been responsible for many nationally renowned restaurants, and today we can findHe is commanding his brilliant Four Seasons in Anadia.

Dare to!