On December 31st, join us at Tertúlia for a spectacular New Year’s Eve celebration!
We have prepared an exceptional gala dinner just for you – discover the menu:

GALA DINNER AT TERTÚLIA

Welcome Drinks:
Appetizers
(Cabriz Brut Sparkling Wine)

Couvert:
Selection of Artisan Breads, Desfio Olive Oil, Galega Olives, and Mushroom & Truffle Pâté

Starters:
Lobster Bisque, Confit Tomato & Cilantro Gel
(Quinta do Mondego Rosé Encruzado & Touriga Nacional)

Fish Course:
Tiger Prawn Risotto, Seared Scallops, Seaweed Powder & Kumquat Mayonnaise
(Marquês de Marialva Reserva Arinto)

Meat Course:
Pink Veal Tenderloin, Potato Gratin, Truffle Essence & Shitake Mushrooms
(Quinta do Sobral Touriga Nacional)

Dessert:
Azorean Pineapple, Salted Caramel & Coconut
(Terras do Sado Moscatel) 

… At Midnight …

Raisins & Flute of Sparkling Wine
(Sparkling Wine Maria João Private Collection Grand Cuvée)

New Year’s Buffet
Fresh Shrimp, Crab, Iberian Ham, Josper-Grilled Alheiras, Caldo Verde, Suckling Pig Sandwiches, Assorted Pâtés, and Portuguese Cheeses.

Open Bar:
Gin Bluwer Alentejo
Jameson Whiskey
Moot Vermute
Bols Vodka
Quinta Infantado Tawny Port

Entertainment by DJ PIRA | Fireworks at Midnight!

Reserve your place on this special night in:

+351 913 008 170
reservas@tertulia.pt
tertulia.pt

We look forward to celebrating with you!