VALENTINE’S DAY AT RESTAURANT TERTÚLIA GASTRONÓMICA
On February 14th, love fills our restaurant, Tertúlia Gastronómica!
This Valentine’s Day, come celebrate love with us. Tertúlia has prepared a very special menu for you to share with your loved one. Take a look:
Couvert
Selection of breads, extra virgin olive oil, and Galician olives
Appetizer
Pork cheek croquette with Muscat mayonnaise
(Sparkling C de Cabriz Rosé)
Starter
Veal flank mini pie, carrot and orange purée
(Sparkling C de Cabriz Rosé)
Fish Course
Sea bass fillet, creamy shrimp and lemon polenta
(Cabriz Sauvignon Blanc)
Meat Course
Veal tenderloin, truffled potato purée, shiitake mushrooms
(Casa de Santar Red)
Dessert
Lemon meringue tartlet, red berries, and mint
(Muscat Terras do Sado)
Coffee | Crunchy white chocolate bonbon
BOOK YOUR TABLE NOW FOR THIS SPECIAL OCCASION
