KAITAI CEREMONY
On October 18th, an exclusive Kaitai Ceremony will take place at Tertúlia Gastronomia, in partnership with Rosa Sushi — a Japanese tradition dedicated to the art of cutting and presenting tuna.
This unique event celebrates culinary mastery and respect for the product.
Guests will have the opportunity to witness the precise dissection of the fish and taste different parts of the tuna in special preparations.
A sensory experience not to be missed by lovers of Japanese cuisine and distinctive dining experiences.
What happens during the ceremony?
Live disassembly:
The tuna, which can weigh over 100 kg, is skillfully carved by the chef.
Demonstration of expertise:
The event showcases the technique and precision characteristic of Japanese culinary art.
Tasting menu:
After the cutting, several dishes are served, including sashimi, sushi, and other accompaniments, prepared from different parts of the tuna.
Sensory experience:
Guests enjoy a visual and sensory spectacle, discovering diverse flavors and textures throughout the event.
Perfect pairing:
Four producers will be present, offering eight carefully selected wines to harmonize beautifully with this exceptional meal.
A celebration of Japanese culture and haute cuisine, in an atmosphere of sharing and discovery.
Seats are limited, book now and enjoy an unforgettable experience at Tertúlia Gastronomia.
