On November 6th, the Tertúlia had the pleasure of presenting the eleventh in a series of dinners taking place throughout the year!

The 11th Tertúlia featured the renowned Chef Noélia Jerónimo for a four-hands dinner, where tradition and creativity came together in an exclusive menu, perfectly paired with Casa Américo’s Altitude Wines. It was a truly unforgettable gastronomic experience, filled with flavour, sharing, and emotion.