VALENTINE’S DAY AT RESTAURANT TERTÚLIA GASTRONÓMICA
On February 14th, celebrate love at our table.
Indulge in an unforgettable gastronomic experience, on a night dedicated to the senses.
We invite you to discover the curated menu Tertúlia has created to elevate your evening:
Couvert
Selection of Artisan Breads, Fidalgas de Santar Extra Virgin Olive Oil, Marinated Olives and Lupini Beans
Appetizer
Foie Gras Terrine, Ribatejo Truffles and Quince Jam
(Sparkling Todos Rosé)
Starter
Marinated Azores Amberjack Carpaccio, Kaffir Lime and Ponzu
(Sparkling Todos Rosé)
Fish Course
Sea Bass Fillet, Celery Root Purée, “Caldeirada” Sauce and Coriander
(Cabriz Reserva Encruzado)
Meat Course
Black Angus Ribeye, Sweet Potato and Green Asparagus
(Quinta do Mondego Touriga Nacional)
Dessert
Tangerine Cream, Raspberries, Yuzu and Citronella
(Quinta do Sobral Curtimenta)
Petit Fours – Coffee and White Chocolate Croquant
PLACEMENTS FOR THIS EXCLUSIVE EVENING ARE LIMITED.
SECURE YOUR RESERVATION
